![]() This type of wine yeast is better at fermenting in diverse conditions than most others. The best wine yeast to use in a starter to restart a stuck fermentation is Champagne type yeast. It is actually starting a mini-fermentation for a couple of days and then adding it to the stuck fermentation. A wine yeast starter is different than rehydrating a yeast for a few minutes. Keep reading to learn the basics of making a wine yeast starter to restart a stuck fermentation.Ī wine yeast starter is a very dependable way to restart a stuck fermentation, particularly when you know that all the environmental conditions are correct. These are the times when more drastic measures need to be taken. In most cases you can remedy a stuck fermentation and get it started again by going over The Top 10 Reasons For Fermentation Failure, however there are times when there seems to be no solution in sight. What you have here is a stuck fermentation. ![]() You check the wine with a hydrometer only to discover that there is plenty more sugar that needs to be fermented. Then boom! The fermentation seemingly hits a brick wall and comes to an abrupt stop. The fermentation seemed to be going along fine. There are times when no matter what you do, a fermentation will not complete the task at hand.
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